Ingredients Used in Lemon Green Tea
- Triphala (Harad, Baheda & Amla): Rasayana (Rejuvenator), promotes intellect, nervine tonic, kills worms, improves complexion, strengthens respiratory system, good for eyes and hair.
- Tulsi (Holy Basil): Purifies blood, reduces cough, cold, sore throat, and fever. Anti-bacterial, anti-inflammatory, good for skin.
- Pippali (Indian Long Pepper): Improves immunity.
- Ajwain (Carom Seeds): Reduces swelling and pain in digestive organs.
- Jeera (Cumin): Improves appetite, purifies blood, kills worms.
- Kaali Mirch (Black Pepper): Good for skin diseases, reduces menstrual problems.
- Adarak (Ginger): Controls Vata and Kapha, stimulates body systems.
- Ajmoda (Parsley Seeds): Stimulates appetite, supports breathing, mild laxative, helps digest toxins.
- Natural Lemon Extract: Improves digestion, strengthens immunity and cardiovascular system, detoxifies the body, anti-cancerous.
- Lavan (Rock Salt): Improves digestion.
- Green Tea: Rich in antioxidants, prevents cancer, heals wounds, improves heart and mental health, regulates body temperature and weight.
- Sulphur-Free Sugar: Free from harmful sugar-refining agents.
How to Prepare Lemon Green Tea?
- Empty one Herbal Prasadam Premix Tea sachet into a cup.
- Pour 130 ml of hot water and stir to dissolve.
- Drink even the herbal particles at the bottom for full benefits.
Usage Tips:
- Drink early morning on an empty stomach to detoxify.
- Take 15 minutes before meals to control gas and Pitta.
- Drink at night for better sleep, digestion, and relief from constipation.
- Safe and beneficial at any time — sweetened with sulphur-free sugar.
- Great for weight management.
Ingredients Used in Stevia Green Tea
- Stevia: Natural zero-calorie sweetener.
- Green Tea: Antioxidant-rich, prevents cancer, heals wounds, supports heart and brain health, regulates temperature and weight.
- Gurmar (Gymnema Sylvestre): Stimulates insulin, reduces blood sugar, supports weight loss.
- Amrita (Tinospora Cordifolia): Detoxifying, supports treatment of diabetes, arthritis, gout, high BP, UTIs, asthma.
- Jamun Seed (Syzygium Cumin): Lowers blood glucose, rich in Vitamin A & C.
- Methi (Fenugreek): Aids digestion, treats kidney problems and mouth ulcers.
- Sanay Patti (Senna): Treats constipation, abdominal issues, anorexia, blood impurities, bronchitis.
- Triphala: See above.
- Tulsi: See above.
- Lavan (Rock Salt): Improves digestion.
- Pippali: Improves immunity.
- Ajwain: See above.
- Jeera: See above.
- Kaali Mirch: See above.
- Adarak: See above.
- Ajmoda: See above.
- Natural Lemon Extract: See above.
How to Prepare Stevia Green Tea?
- Place a tea bag in a cup.
- Pour 100 ml of boiling water over it.
- Let it steep for 15–30 seconds, then remove the tea bag.
Usage Tips:
- Drink early morning for body detox.
- Take before meals to control gas and Pitta.
- Use at night for digestion, better sleep, and constipation relief.
- Sweetened with natural Stevia leaves — zero calorie.
- Supports weight and blood sugar management.